Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Ultratex Sosa, 400g
Item No.
100.010.040
White Chocolate Popping Candy, Sosa, 750g
Item No.
040.115.040
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
Vegan Doner Kebab Shavings, 2.5kg/cs
Item No.
170.000.002
