Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Gold Flakes (23 Carats), Gold Gourmet, 1g
Item No.
040.235.010
Cold Brew Coffee Extract 250ml, ea
Item No.
120.400.022
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
_Cep Purée 750g, ea
Item No.
070.400.017
