Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Strawberry Crispy 1-3mm, Sosa, 250g
Item No.
040.230.070
Spring Bee - White Choc Decoration, 252/cs
Item No.
040.225.271
MSC Wild Atlantic Scallops Roe-off 10/20 ~35/1kg
Item No.
130.055.090
Reno X Latte Milk Chocolate 33.6%, 10kg
Item No.
040.020.017
