Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Item Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Le Pat. SWEET IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.230
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Gelatine Sheets Gold Sosa 230 sheets, pkt
Item No.
100.025.003
_Cep Purée 750g, ea
Item No.
070.400.017
