Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Item Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
