Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Domori Aurea Chocolate Hazlenut Gianduja 3kg, ea
Item No.
040.020.025
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
