Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
_Raw Almonds Blanched, no/skin Spain, 1kg
Item No.
030.300.010
Freeze Dried Strawberry Slices 5-7mm, Sosa, 250g
Item No.
060.025.060
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
