Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Passion Fruit Crispy Wet Proof, Sosa, 400g
Item No.
040.230.045
Full Blood Japanese Wagyu Ribeye A5 ~2.5kg, kg
Item No.
090.015.019
Lemon Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.142
_Pure Pine Nut Paste, Sosa, 1kg
Item No.
040.220.077
