Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Rice Vinegar w/Infused Red Shiso Leaves 720ml, ea
Item No.
150.500.062
Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Dulce de Leche Paste, SOSA, 1.5kg
Item No.
040.220.100
