Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Item Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
_FRZ-Silver Hill Oven-ready Duck ~2kg x 6/case
Item No.
099.200.018
Wild Venison Shoulder/Bone In ~3.5kg, IRE, kg
Item No.
090.305.025
