Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Peach Aroma, 50g, Sosa
Item No.
100.400.260
Didess Asst. Crunchy Butter Biscuits 1.1kg, ea
Item No.
010.500.077
Organic Semolina Flour, SM, 16kg
Item No.
030.010.085
Self-Raising White Flour, Shipton Mill, 16kg
Item No.
030.000.045