Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Chorizo 100% Iberico ~1.2kg, Beher, kg
Item No.
090.500.109
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
Freeze Dried Whole Raspberry, Sosa, 375g
Item No.
060.025.075
FRZ-Iberico Pork Secreto (Flank) ~500g, Spain, kg
Item No.
099.054.015
