Jamon 100% Ib/B Sliced, Beher, 100g x 20/cs
Item No.
090.500.104
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed on a diet of natural-based foods comprising of wheat, barley, corn and soybeans. and grass. Traditional production process and curing period for more than 24 months.
Description
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed on a diet of natural-based foods comprising of wheat, barley, corn and soybeans. and grass. Traditional production process and curing period for more than 24 months.
These hams are cured in the areas of Salamanca or Extremadura, where the climate gives the jamons a mild flavoir with slightly sweet and fruity aromas.
Full Blood Japanese Wagyu Ribeye A5 ~2.5kg, kg
Item No.
090.015.019
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Dextrose, Sosa, 650g
Item No.
040.100.005