Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Fruit Pectina NH, Sosa, 500g
Item No.
100.015.060
Milk Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.011
