Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Kingsbury Wagyu Striploin (Short-cut/1b) ~4kg, kg
Item No.
090.015.179
Wood Pigeon Fillets UK ~50g x 10/pkt
Item No.
090.300.011
Wild Mallard Oven-ready UK ~350g x 10/cs
Item No.
090.300.025
FRZ-Wood Pigeon Fillets UK ~50g x 10/pkt
Item No.
099.300.011
