Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Chorizo Ristra Picante for Cooking ~3kg, kg
Item No.
090.500.115
Organic Croissant Flour 13%, SM, 25kg
Item No.
030.010.030
_FRZ-Kingsbury Wagyu Yakiniku (SM/Hind Qtr)~1kg,
Item No.
099.015.178
