Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Raw Almonds Blanched/Peeled Spain, 1kg
Item No.
030.300.010
Bluefin Tuna Akami Saku -60°C ~500g, kg
Item No.
130.005.056
O-Med Arbequina XV Olive Oil Spain 1l, ea
Item No.
080.200.030
FRZ-Iberico Pork Presa ~750g, Spain, kg
Item No.
099.054.000
