Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
Le Pat. SAVOURY IND.Tart Shell d78xh21mm, 60/cs
Item No.
040.205.033
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Item No.
070.400.018
