Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Silver Powder 25g, ea
Item No.
040.320.023
Reno X Fondente Dark Chocolate 54.5%, 10kg
Item No.
040.020.016
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Choco Cool Spray IBC Compact 250ml, ea
Item No.
110.400.000
