Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
_Pistachio Pralicroc 1kg
Item No.
040.220.162
Gold Leaf Book 80x80mm x 25 sheets/ea
Item No.
040.235.000
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
