Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Item Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Vegan - Redefine Flank Steak 300g x 10/cs
Item No.
170.000.015
Sous Vide Beef Chuck Short Rib ~1.1kg x 12/cs, kg
Item No.
160.090.001
Gelatine Sheets Gold Sosa 230 sheets, pkt
Item No.
100.025.003
