Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
Soy Crackers, 5kg
Item No.
140.000.095
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
