Jamon 100% Ib/B Sliced, Beher, 100g x 20/cs
Item No.
090.500.104
Item Description
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed on a diet of natural-based foods comprising of wheat, barley, corn and soybeans. and grass. Traditional production process and curing period for more than 24 months.
Description
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed on a diet of natural-based foods comprising of wheat, barley, corn and soybeans. and grass. Traditional production process and curing period for more than 24 months.
These hams are cured in the areas of Salamanca or Extremadura, where the climate gives the jamons a mild flavoir with slightly sweet and fruity aromas.
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
Silver Leaf Book 80x80mm x 25 sheets, ea
Item No.
040.235.015
_FRZ-Silver Hill Ovenready Duck ~2kg x 6/case
Item No.
099.200.018