Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Reno X Fondente Dark Chocolate 54.5%, 10kg
Item No.
040.020.016
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Creative Copper Powder, IBC, 25g
Item No.
040.320.035
