Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Red Velvet Spray 400ml, ea
Item No.
110.400.468
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
_Caviani, Madagascar Vanilla Pure Paste 100g, ea
Item No.
120.400.050
