Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Blackberry Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.011
Brioche Roll Pre Cut (2104204) 30g x 120/cs
Item No.
010.025.045
Lemon Paste/Compound, Sosa, 1.5kg
Item No.
060.035.007
