Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Sous Vide Smoky Bean Chili (Vegan) ~1kg x 10/cs
Item No.
160.110.005
Full Blood Japanese Wagyu Ribeye A5 ~2.5kg, kg
Item No.
090.015.019
Metilgel, Sosa, 300g
Item No.
100.015.020
_White Truffle Cream 500g, ea
Item No.
080.000.077
