Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
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Item No.
070.400.018
Mango Crispy, Sosa, 250g
Item No.
040.230.030
_Cep Purée 750g, ea
Item No.
070.400.017
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125