Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
Description
Cut from the top of the hind leg, with the bones removed, this collection of muscles makes a tender and flavour-packed roaster.
White Truffle Cream 500g
Item No.
080.000.077
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
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Item No.
010.310.084