Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
+Kunsei Smoked Vinegar 200ml, ea
Item No.
080.100.106
_O-Med Novo Olive Oil #1 Spain 500ml, ea
Item No.
080.200.033
_Duxelle/Minced Mushroom/Cep 750g, ea
Item No.
070.400.019
Chorizo 100% Iberico ~1.2kg, Beher, kg
Item No.
090.500.109
