Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Mandarin Natural Aroma,Sosa, 50g
Item No.
100.400.230
Le Pat Individ. Choc Tart Shell d78xh21mm, 45/cs
Item No.
040.205.029
Petit Four Raspberry Truffle 7g, 100/cs
Item No.
010.310.067
Lebanese Flat Bread White (5001979) 70g x 70/cs
Item No.
010.000.110