Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Fr'Fr Bourbon Vanilla Ice Cream 5lt, ea
Item No.
010.400.001
O-Med Sherry Vinegar (Jerez) 250ml, ea
Item No.
080.100.116
_CHOCOLATE - CB Lactée Supérieure Couv 38.2%, 20kg
Item No.
040.015.005
_Sous Vide Lamb Shank Foreshank ~450g x 20/cs
Item No.
160.090.021