Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Bluefin Tuna Akami Saku -60°C ~500g, kg
Item No.
130.005.056
Trehalosa, Sosa, 700g
Item No.
040.100.060
Freeze Dried Strawberry Slices 5-7mm, Sosa, 250g
Item No.
060.025.060
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
