Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Item Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Sorbitol Granulated, Sosa, 750g
Item No.
040.100.056
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
Liquid Glucose DE40, Sosa, 7kg
Item No.
040.100.070
Jamon Iberico De Cebo, Sliced 500g, ea
Item No.
090.500.047
