A traditional recipe of dried and smoked peppers, the Mapuche seasoning is a typical mixture of this indigenous people from Chile and Argentina. This spice blend can be used in various ways to season and add color to your everyday dishes.Basque chilli pepper, salt, smoked paprika, chipotle chili, coriander.Mapuche seasoning is versatile and pairs well with many flavors. Whether in breading, marinades, or simply as a seasoning, Mapuche seasoning will complement meat or fish wonderfully. You can also sauté shrimp in this spice blend with olive oil and garlic for a guaranteed success!Mapuche seasoning enhances all starches, such as pasta, and especially potatoes. Mashed, mashed, steamed, or baked, it can be incorporated into all potato-based preparations. This blend will also add a touch of originality to your vegetable stir-fries and salads.To spread its delicious aroma and add some zing, it can also be added to a broth or sauce. As seasoning for popcorn or dried fruits, this spice blend will become the star of your gatherings with friends!