Red Miso Paste 1kg, ea
Item No.
080.000.140
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Dijon Mustard Brover 5kg, ea
Item No.
080.000.181
Truffled Acacia Honey, 120g
Item No.
040.120.025
Kalios Smoked Salt, 500g
Item No.
120.000.018
Red Curry (TE), 500g
Item No.
120.300.133