Red Miso Paste 1kg, ea
Item No.
080.000.140
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Vegan Passion/Mango Mousse Crumble 70g, 15/cs
Item No.
010.305.081
Milk-fed Veal Liver ~4.5kg, Peters Farm, NL, kg
Item No.
090.030.095
Creative Copper Powder, IBC, 25g
Item No.
040.320.035
Didess Coconut Rochers ~135pc/1.8kg, ea
Item No.
010.500.070