Red Miso Paste 1kg, ea
Item No.
080.000.140
Item Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Shiroshibori White Soy Sauce 200ml, ea
Item No.
150.500.064
Food Colour Yellow, Sosa, 200g
Item No.
040.315.042
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Item No.
040.230.015
Freeze Dried Strawberry Slices 5-7mm, Sosa, 250g
Item No.
060.025.060
