Red Miso Paste 1kg, ea
Item No.
080.000.140
Item Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
O-Med Cabernet Sauv. Red Wine Vinegar 250ml, ea
Item No.
080.100.030
White Colour Oil Soluble Food Powder, 20g
Item No.
040.315.045
O-Med Moscatel Vinegar 250ml, ea
Item No.
080.100.220
Black Truffle Oil Single Estate 250ml, ea
Item No.
080.210.050
