Red Miso Paste 1kg, ea
Item No.
080.000.140
Item Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Summer Truffle Salsa (10% content) 500g, ea
Item No.
080.000.075
O-Med Cabernet Sauv. Red Wine Vinegar 2l, ea
Item No.
080.100.031
_White Truffle Cream 500g, ea
Item No.
080.000.077
Bella Di Cerignola Olives (120-140), 5kg
Item No.
150.200.070
