Tamari Soy Sauce 2yr 100ml, ea
Item No.
080.500.041
Tamari is a Japanese soy sauce that differs significantly from traditional soy. Tamari is the name given to the liquid that forms naturally on the surface of fermenting miso. As the miso matures over 18-24 months the liquid makes its way to the surface, only 3-5 litres will be produced for every ton
Description
Tamari is a Japanese soy sauce that differs significantly from traditional soy. Tamari is the name given to the liquid that forms naturally on the surface of fermenting miso. As the miso matures over 18-24 months the liquid makes its way to the surface, only 3-5 litres will be produced for every ton of miso. The tamari is very viscous, it is diluted with water but remains thick and creates a velvety, rich sauce with a less salty profile than soy sauce.
Dylan Amsterdam Nut Mix, 1kg
Item No.
140.000.057
Chinkiang Black Rice Vinegar China 550ml, ea
Item No.
080.300.062
Elderberry Vinegar Carl Weyers 250ml, ea
Item No.
080.100.065
Minus 8 Wine Vinegar 5% Canada 200ml, ea
Item No.
080.100.100