White Wine 11% Cooking 5l, ea
Item No.
080.300.135
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Description
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Madeira 17% Cooking 1l, ea
Item No.
080.300.110
O-Med Cabernet Sauv. Red Wine Vinegar 2l, ea
Item No.
080.100.031
Strawberry Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.271
O-Med Chardonnay White Wine Vinegar 2l, ea
Item No.
080.100.046