Thai Food King Coconut Milk 1l, ea
Item No.
080.500.000
Thai Coconut Milk. In traditional Thai cooking, the first squeeze of the coconut milk is used in curry dishes when first heating the curry. The first squeeze is also used in desserts. The latter squeezes are added to the curry to make the volume of broth (curry sauce).
Description
Thai Coconut Milk. In traditional Thai cooking, the first squeeze of the coconut milk is used in curry dishes when first heating the curry. The first squeeze is also used in desserts. The latter squeezes are added to the curry to make the volume of broth (curry sauce).
O-Med Cabernet Sauv. Red Wine Vinegar 250ml, ea
Item No.
080.100.030
_Blackcurrant Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.012
Minus 8 Wine Vinegar 5% Canada 200ml, ea
Item No.
080.100.100
CB Papouasie Or. Milk Couv. Choc. 35.8%, 2.5kg
Item No.
040.005.025