Red Miso Paste 1kg, ea
Item No.
080.000.140
Item Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Description
Miso is the sediment produced when making soya sauce. During this process, a residue of the beans and other ingredients, such as fruit and cucumber, sinks to the bottom of the vat. This is a traditional coarse miso (kinzanji miso).
Desiccant Silica Gel Bag 10g x 100, pkt
Item No.
110.500.010
_Dried Saijo Persimmon 40g, pkt
Item No.
150.500.033
Food Colour Yellow, Sosa, 200g
Item No.
040.315.042
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
