White Wine 11% Cooking 5l, ea
Item No.
080.300.135
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Description
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Heart Transfer Sheets 30x40cm, 30/cs
Item No.
110.400.466
White Balsamic Vineger (Villa Edda), 500ml
Item No.
080.100.200
Dijon Mustard Brover 5kg, ea
Item No.
080.000.181
Villa Manodori Balsamic Vinegar 12yr 250ml, ea
Item No.
080.100.185