_FRZ-Toyama Spring Onion Miso 300g, ea
Item No.
199.500.031
Item Description
Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high
Description
Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine, glutamine...) and their sweet taste. Winter-harvested long green onions are called "Yuki-shita negi", which means "Japanese leek under the snow".
Japanese Shichimi Togarashi Spice (TE), 500g
Item No.
120.300.056
O-Med Chardonnay White Wine Vinegar 2l, ea
Item No.
080.100.046
Yuzu Sansho Paste 90g, ea
Item No.
150.500.041
O-Med Picual XV Olive Oil Spain 1l, ea
Item No.
080.200.025
