_Concentrated Dashi No Moto Broth 1lt, ea

Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth. This vegan broth is 100% natural, without coloring, preservatives or flavour enhancers, and does not contain any animal protein (no dried bonito). It is very easy to use, diluting it at a rate of 1 dose for 4 to 5 doses of water to make a ready-to-eat dashi. Pure, undiluted, it can be used as a hidden flavour in your dishes, sauces, broths or to season rice, noodles, ramen. This product is a liquid broth that uses Kinbue pure brewed soy sauce as a base, along with kombu (seaweed) and shiitake mushrooms. Its rich aromas enhance the flavors of dishes.