Roasted Saga Nori Seaweed 10 sheet/pkt

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori seaweed its characteristic melting sweetness. Isoya company third generation, Mr. Koichi Gomi, personally travels to Ariake to select best seaweed directly, with his own eyes and his own hands. These seaweeds are a must for makis, sushi, onigiri, temaki, etc. Japanese nori is thicker than that from China or Korea. It's crunchy and crispy under the tooth and has a melt-in-your-mouth flavour, with a distinct sweetness that spreads through the mouth. This professional-quality roasted nori seaweed offered here comes from the very first harvest of the season. They are young and tender, with a deep umami-mineral flavour and subtle sweetness. With a shiny, dark-green, almost black surface, they are crisp right out of the package and melt in your mouth. This nori seaweed has been meticulously toasted, giving it a pleasant iodized ocean flavor, a surprising crunch and a pleasant fragrance. Flavours will remind you of shellfish such as periwinkles.