Wakame Seaweed Salad Frozen 1kg, ea
Item No.
150.500.021
Item Description
Marinated seaweed salad with chili oil and sesame seeds. After nori and kombu, wakame is the most commonly used seaweed in Japanese cuisine. Wakame is a biennial and is harvested in early spring through summer. When harvesting, they cut a few centimeters above the 'holding' and leave a few leaf
Description
Marinated seaweed salad with chili oil and sesame seeds. After nori and kombu, wakame is the most commonly used seaweed in Japanese cuisine. Wakame is a biennial and is harvested in early spring through summer. When harvesting, they cut a few centimeters above the 'holding' and leave a few leaf clusters to ensure further growth. Only the middle part of the leaf is used, because the stem base is very hard and the tip is usually torn.
Red fruit extract, Hibiscus, Sosa, 500g
Item No.
150.600.035
Food Colour Purple, Sosa, 200g
Item No.
040.310.030
Sesame Miso Sauce 200g, ea
Item No.
150.500.053
Trehalosa, Sosa, 700g
Item No.
040.100.060
