_FRZ-Toyama Spring Onion Miso 300g, ea
Item No.
199.500.031
Item Description
Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high
Description
Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine, glutamine...) and their sweet taste. Winter-harvested long green onions are called "Yuki-shita negi", which means "Japanese leek under the snow".
Japanese Vinaigrette 360ml, ea
Item No.
150.500.044
Spicy Yuzu Ponzu Sauce 1.8lt, ea
Item No.
150.500.024
Red Powder, Sosa, 70g
Item No.
040.310.001
Wax Printed "Food Times" Newspaper, 500/box
Item No.
110.500.031
